Join us on May 8 as we celebrate the most important ladies in our lives. We will be serving Mother’s Day brunch from 10 am to 3 pm, and dinner until 8 pm. Our Mother’s Day brunch menu will include dishes featuring house made bacon, hand made biscuits, house cured salmon gravlox and hams, as well as made from scratch burgers (with house ground specialty meats, house cut fries, house made pickles, and even house made ketchup and mustard). The bar will also be showcasing an assortment of mimosas and sangrias for only $3 each. House infused specialty vodkas from the bloody mary
Join us on April 19th at 7 pm to experience Chef Chandler Cook’s modern interpretation of classic Spanish dishes. Each dish will be matched with a Spanish wine that will act as its perfect complement. Your evening will begin with a specially selected Cava Brut Reserva. Additional wines will include a Tempranillo Blanco, Tempranillo Garnacha, Crianza, and a dessert wine. These will be matched to a four course dinner including Pickled Mussels in Gazpacho, Octopus Ceviche, Pork Sofrito, and more. Reservations for this very special event are limited, so please call 407-359-5016 for more information and to reserve your table today.