Monthly Archives: June 2016

A Paint Party at DeVine

Come party and paint for Color Me Crazee’s first event at DeVine Wine and Grill! The event will take place at DeVine on Saturday, July 16 at 1 PM – 3 PM. Apart from learning to paint, you’ll also be entered to win a raffle for a personalized pet wine glass! Visit, press “purchase ticket” for the first event on July 16th titled “Lake Eola Illuminated.” Type in “colormecrazee20” under coupon code for a discounted ticket price of $20. Hope to see you all there!

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DeVine Wine and Grill’s First Farmer’s Market

At DeVine Wine and Grill, we passionately support our local farms. As a way to show further support for three of the local farms that are our regular suppliers, we are holding our first Farmer’s Market on Sunday June 26th from 10am to 2pm. The three farms participating in our Farmer’s Market are: • Sundew Gardens • ecoUrban Farms • Maya Papaya Organic Community Farm Chef Chandler Cook specializes in showcasing the amazing locally grown ingredients from these three Oviedo farms on a daily basis. Our customers have enjoyed their beautifully fresh produce in our restaurant, and now they will

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DeVine is Participating in the James Beard Blended Burger Project

We are proud to be one of only 3 establishments in Orlando participating in the James Beard Blended Burger Project. The Blended Burger Project is “a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.” DeVine Wine and Grill’s Blended Burger was highlighted in a recent article by Orlando Weekly. Our submission is a blend of Wagyu beef brisket, short rib, house cured bacon and cremini mushrooms. Topped with sweet onion jam, bread & butter pickles, gruyere cheese and

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