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VDAY

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APPS (Choose one) Crab cakes- avocado aioli, datil pepper coolie Garlic shrimp- shallot, garlic, white wine, lemon, herbs, bread Fondue- goat cheese, tomato confit, chive, house bread Small combo- two cheese & two house charcuterie selections with accoutrement Beef tartare-pickle, shallot, capers, house Worcestershire, Dijon, yolk, truffle aioli, chive Fried Green Tomatoes -pimento, candied bacon Entrée (Choose two) Filet-brown butter hollandaise, fingerling potato confit, seared baby zucchini, fried leeks Scallops-U10 diver scallop, saffron risotto, sweet pea purre, heirloom carrot gel, parmesan crisp Mushroom “Carbonara”- smoked cured portabella, tagliatelle, shallot, yolk, parmesan Reggiano, chive Duck Breast-plumb sauce, broccoli-rabe, roasted potato pot-stickers

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