Blog

Join Us for Our Second Anniversary and Pig Roast

Join us on Saturday, January 28th for some “Wine & Swine.” We are having a southern inspired pig roast to celebrate our two year anniversary and to show our appreciation for your support over the past two years. We wouldn’t be here without you! Along with the pig roast, we will be serving several southern style sides and house made sauces. We will also have many of our popular menu items, our usual Happy Hour specials, plus live entertainment. Call 407-359-5016 for more information and to reserve a table today.

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DeVine is in the Finals for Best of Orlando 2016

Thank you to everyone who voted for us during the primaries! Because of your support, DeVine Wine and Grill is a finalist in two categories: “Best Brunch” and “Best Restaurant to Take a Date.” We would sincerely appreciate your continued support by voting for us again in the finals. To vote for DeVine, please go to http://www.orlandoweekly.com/orlando/BestofOrlando2016/Page. Polls are open until August 10. Thanks again for your support!

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A Paint Party at DeVine

Come party and paint for Color Me Crazee’s first event at DeVine Wine and Grill! The event will take place at DeVine on Saturday, July 16 at 1 PM – 3 PM. Apart from learning to paint, you’ll also be entered to win a raffle for a personalized pet wine glass! Visit www.colormecrazee.com, press “purchase ticket” for the first event on July 16th titled “Lake Eola Illuminated.” Type in “colormecrazee20” under coupon code for a discounted ticket price of $20. Hope to see you all there!

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DeVine Wine and Grill’s First Farmer’s Market

At DeVine Wine and Grill, we passionately support our local farms. As a way to show further support for three of the local farms that are our regular suppliers, we are holding our first Farmer’s Market on Sunday June 26th from 10am to 2pm. The three farms participating in our Farmer’s Market are: • Sundew Gardens • ecoUrban Farms • Maya Papaya Organic Community Farm Chef Chandler Cook specializes in showcasing the amazing locally grown ingredients from these three Oviedo farms on a daily basis. Our customers have enjoyed their beautifully fresh produce in our restaurant, and now they will

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DeVine is Participating in the James Beard Blended Burger Project

We are proud to be one of only 3 establishments in Orlando participating in the James Beard Blended Burger Project. The Blended Burger Project is “a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.” DeVine Wine and Grill’s Blended Burger was highlighted in a recent article by Orlando Weekly. Our submission is a blend of Wagyu beef brisket, short rib, house cured bacon and cremini mushrooms. Topped with sweet onion jam, bread & butter pickles, gruyere cheese and

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