Blog

DeVine Wine and Grill’s First Farmer’s Market

At DeVine Wine and Grill, we passionately support our local farms. As a way to show further support for three of the local farms that are our regular suppliers, we are holding our first Farmer’s Market on Sunday June 26th from 10am to 2pm. The three farms participating in our Farmer’s Market are: • Sundew Gardens • ecoUrban Farms • Maya Papaya Organic Community Farm Chef Chandler Cook specializes in showcasing the amazing locally grown ingredients from these three Oviedo farms on a daily basis. Our customers have enjoyed their beautifully fresh produce in our restaurant, and now they will

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DeVine is Participating in the James Beard Blended Burger Project

We are proud to be one of only 3 establishments in Orlando participating in the James Beard Blended Burger Project. The Blended Burger Project is “a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.” DeVine Wine and Grill’s Blended Burger was highlighted in a recent article by Orlando Weekly. Our submission is a blend of Wagyu beef brisket, short rib, house cured bacon and cremini mushrooms. Topped with sweet onion jam, bread & butter pickles, gruyere cheese and

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Nominate DeVine in Orlando Weekly’s Best of Orlando 2016

Polls are open for nominations for your favorite dining and nightlife spots in the Orlando area for 2016! We would appreciate your nominations in the categories where we pride ourselves, namely Best Wine Bar, Best Brunch, Best Burger, and Best Restaurant to Take a Date. Nominations are open until June 29 so please vote and spread the word! We really appreciate all your support! Make your nominations here: http://orlandoweekly.secondstreetapp.com/l/Orlando-Weeklys-Best-of-Orlando-Readers-Poll-2016

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Celebrate Mother’s Day with Brunch and Dinner at DeVine

Join us on May 8 as we celebrate the most important ladies in our lives. We will be serving Mother’s Day brunch from 10 am to 3 pm, and dinner until 8 pm. Our Mother’s Day brunch menu will include dishes featuring house made bacon, hand made biscuits, house cured salmon gravlox and hams, as well as made from scratch burgers (with house ground specialty meats, house cut fries, house made pickles, and even house made ketchup and mustard). The bar will also be showcasing an assortment of mimosas and sangrias for only $3 each. House infused specialty vodkas from the bloody mary

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Spanish Wine Dinner at DeVine

Join us on April 19th at 7 pm to experience Chef Chandler Cook’s modern interpretation of classic Spanish dishes. Each dish will be matched with a Spanish wine that will act as its perfect complement. Your evening will begin with a specially selected Cava Brut Reserva. Additional wines will include a Tempranillo Blanco, Tempranillo Garnacha, Crianza, and a dessert wine. These will be matched to a four course dinner including Pickled Mussels in Gazpacho, Octopus Ceviche, Pork Sofrito, and more. Reservations for this very special event are limited, so please call 407-359-5016 for more information and to reserve your table today.

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