I cook with wine, sometimes I even add it to the food. – W. C. Fields Brunch Eclectic American three slices bacon, truffled scrambled eggs, pan fried potatoes, onions & peppers 13 Brunch Flatbread lardons, sunny side egg, onions, peppers, mozzarella, truffle mayo 12 Croque Devine thin sliced bread, country ham, gruyere cheese, goat cheese fondue, sunny side egg 13 Brunch Sliders three slider burgers, bacon, American cheese, each topped with a quail egg 14 ^
