I cook with wine, sometimes I even add it to the food.
– W. C. Fields
Brunch
| Steak & Eggs sliced flat iron, blasted eggs, potato hash, micro salad | 14 |
| Skillet Short Rib Hash slow roasted short ribs, onions, peppers, diced sweet potatoes, sunny side egg | 13 |
| Brunch Flatbread pesto, artichoke, tomato, grilled onion, fresh mozzarella, sunny egg | 12 |
| Crab Benedict toasted English muffin, honey ham, jumbo lump crab, poached eggs, dill chive Hollandaise | 15 |
| Brioche French Toast brioche bread, vanilla maple syrup, mixed berries | 12 |
| Brunch Poutine hand cut fries, sausage gravy, cheddar curds, house bacon, sunny egg | 13 |
| Bacon, Egg & Cheese house made buttermilk biscuit, white American cheese, eggs, hand cut fries | 13 |
| Chicken & Waffles maple syrup, macerated berries, buttermilk chicken tenders, Belgian waffle | 13 |
Snacks
| Biscuit & Gravy scratch buttermilk biscuits, white buttermilk gravy, with house made breakfast sausage | 6 |
| Ahi Tuna ponzu, avocado cream | 10 |
| Cheese daily selection with condiments | 16 |
| Grilled Octopus EVO, fennel, onion, capers, micro dill | 12 |