I cook with wine, sometimes I even add it to the food.
– W. C. Fields
Here at DeVine, we pride ourselves on making everything from scratch. We hand-make it all. From our pastas, to our bacon. Our “foodie philosophy” starts with using the freshest seasonal ingredients from local farms, while presenting them in unique and interesting ways. Our menu changes on a daily basis, highlighting new items to try with each visit. Enjoy!
Spring Salad frisee, blackberries, fiddle head ferns, fried goat cheese, champagne vinaigrette
Oysters 3 Ways Sewansecott oysters, Rockefeller, raw and fired, hackleback caviar, accoutrement
Brussel Sprouts house lardons, shallot, garlic, local honey, balsamic, bourbon, chive
Bread & “Butter” beef marrow butter, jowl butter, chicken skin & honey butter, house made breads
Grilled Shrimp white bbq, grilled scallions, cornbread crumble, pickled shallot
Scallops BLTs fresh diver scallops, house bacon, roma tomato, watercress, bacon aioli, local lemon basil