APPS (Choose one)
Crab cakes- avocado aioli, datil pepper coolie
Garlic shrimp- shallot, garlic, white wine, lemon, herbs, bread
Fondue- goat cheese, tomato confit, chive, house bread
Small combo- two cheese & two house charcuterie selections with accoutrement
Beef tartare-pickle, shallot, capers, house Worcestershire, Dijon, yolk, truffle aioli, chive
Fried Green Tomatoes -pimento, candied bacon

Entrée (Choose two)
Filet-brown butter hollandaise, fingerling potato confit, seared baby zucchini, fried leeks
Scallops-U10 diver scallop, saffron risotto, sweet pea purre, heirloom carrot gel, parmesan crisp
Mushroom “Carbonara”- smoked cured portabella, tagliatelle, shallot, yolk, parmesan Reggiano, chive
Duck Breast-plumb sauce, broccoli-rabe, roasted potato pot-stickers
Lamb Chop-rosemary whipped sweet potato, mint marinated artichoke

Dessert (Choose one)
Chocolate Crème Brulee- chocolate covered strawberry
Raspberry Lime cheesecake-key lime whipped cream, candied lime garnish
Bread Pudding- chocolate covered cherries, ganache, buttermilk whip