$65 per couple (a la carte available)
APPS (Choose one)
Crab cakes– avocado aioli, datil pepper coolie
Garlic shrimp– shallot, garlic, white wine, lemon, herbs, bread
Fondue– goat cheese, tomato confit, chive, house bread
Small combo– two cheese & two house charcuterie selections with accoutrement
Beef Tartare-pickle, shallot, capers, house Worcestershire, Dijon, yolk, truffle aioli, chive
Fried Green Tomatoes -pimento, candied bacon
Entrée (Choose two)
Filet-brown butter hollandaise, fingerling potato confit, seared baby zucchini, fried leeks
Scallops-U10 diver scallop, saffron risotto, sweet pea purre, heirloom carrot gel, parmesan crisp
Mushroom “Carbonara”– smoked cured portabella, tagliatelle, shallot, yolk, parmesan Reggiano, chive
Duck Breast-plumb sauce, broccoli-rabe, roasted potato pot-stickers
Lamb Chop-rosemary whipped sweet potato, mint marinated artichoke
Dessert (Choose one)
Chocolate Crème Brulee– chocolate covered strawberry
Raspberry Lime cheesecake-key lime whipped cream, candied lime garnish
Bread Pudding– chocolate covered cherries, ganache, buttermilk whip
Enjoy our cosy, inviting atmosphere seven nights a week.