Brunch Menu

I cook with wine, sometimes I even add it to the food. – W. C. Fields Brunch Eclectic American three slices bacon, truffled scrambled eggs, pan fried potatoes, onions & peppers 13 Brunch Flatbread lardons, sunny side egg, onions, peppers, mozzarella, truffle mayo 12 Croque Devine thin sliced bread, country ham, gruyere cheese, goat cheese fondue, sunny side egg 13 Brunch Sliders three slider burgers, bacon, American cheese, each topped with a quail egg 14

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Tapas Menu

Tapas Menu Our tapas style menu is based on a collection of seasonal appetizer-sized portions and plates designed to be shared amongst our guests. This shared dining concept allows our patrons to enjoy many different flavors and tastes, in turn creating a unique, fun, and memorable dining experience. At DeVine we pride ourselves on using the freshest seasonal and local ingredients available. The quality will shine through in each creative dish you try. Tapas Menu Coming Soon

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Food Menu

I cook with wine, sometimes I even add it to the food. – W. C. Fields Our Story… Here at DeVine Wine & Grill, we pride ourselves on making everything from scratch. We hand-make it all. From our desserts to our charcuterie. Our “foodie philosophy” starts with using the freshest seasonal ingredients from local farms, while presenting them in unique and interesting ways. Our menu offers something everyone can enjoy!  Appetizers Maple Bacon Poutine cheese curds, gravy, hand cut fries (vegetarian option available upon request) 13 Sliders three burgers, caramelized onions, bacon, American cheese, Hawaiian roll 13 Truffle Parmesan Fries truffle

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